New Additions To Swift Half Menu
The Swift Half has been steadily expanding its menu since opening this Spring. Check out the latest incarnation of the menu after the jump.
And don’t forget, on Mondays Swift Half offers half-pints for $2.
charcuterie
All meats are served with dijon mustard, cornichons, pickled beets & olives
duck prosciutto 5
cured in house
molinari friuli salami 5
small peppercorn cured salami, not hot, not too sweet
homemade country pâté 5
ask server for current selection
sweet coppa 5
Dry cured pork shoulder, tender with a delicate flavor
cheese
All cheeses are served with sliced baguette, fruit & are paired with seasonal accoutrements
selles-sur-cher 5
raw goat’s milk – soft from Loire valley, France, edible ash rind, milky & creamy with hints of citrus
serpa 5
raw sheep’s milk – aged six months semi hard, from Alenteja, Portugal made with cardoon thistle, sweet & herbaceous
pecorino toscano stagionato (D.O.C.) 5
sheep’s milk, hard & nutty with a hint of saltiness
colston bassett stilton 5
pasteurized cow’s milk – semi firm, from the smallest & most traditional dairy farm producing stilton in England, this cheese is moist, fruity & complex
keen’s aged cheddar 5
unpasteurized cow’s milk – semi firm, from England, this farmhouse cheddar is classic, tangy & smooth
ardrahan 5
pasteurized cow’s milk – soft, made by Mary Burns in County Cork, Ireland, nutty, creamy & salty
combo plate 16
your selection of any four items from both the cheese and charcuterie menus
small eats
add grilled chicken for 4 – add steak for 6
soup of the day mp
ask server for current selections
duck & fig salad 14
arugula & frisée with black mission figs, smoked almonds & crispy duck leg confit, tossed in a honey-sherry vinaigrette
caesar salad 6.5
crisp romaine lettuce with shaved asiago & focaccia croutons, tossed in caesar dressing mediterranean chopped salad 9
a mix of frisée, romaine, & arugula with roasted red peppers, artichokes, kalamata olives, hard boiled eggs & feta cheese in a creamy lemon dressing
lamb lollichops 14
1/4 rack of New Zealand lamb chops grilled & drizzled with a mint chimichurri sauce
cucumber sandwiches 7
sliced english cucumbers with a garlic dill aioli, served on classic white bread
flatbread pizza 10
duck prosciutto, arugula & goat cheese, drizzled with hoisin sauce on homeade pizza crust
mussels 13
Prince Edward Island mussels steamed in Yards Thomas Jefferson Tavern Ale with chorizo, shallots, jalapeños, cilantro & garlic
scallops 14
2 NJ sea scallops pan seared & served with spicy vegetable capellini in a ginger vermouth broth
buffalo shrimp 11
1 lb panko crusted shrimp lightly fried & tossed in homemade buffalo sauce, served with blue cheese & celery
short rib sliders 9
braised beef shortribs topped with a horseradish cream served on mini brioche buns
sandwiches
all sandwiches are served with fresh, shoestring cut Idaho fries add any of our cheese or applewood smoked bacon for 1.5
reuben 10
thinly sliced corned beef topped with local sauerkraut, swiss cheese and beer infused thousand island grilled on marble rye
b.e.l.t. 10
applewood smoked bacon, lettuce, tomato & fried egg, served on sourdough with an herb mayo
beet & goat cheese 9
pickled beets, goat cheese topped with an arugula, frisée, balsamic & dijon mix, served on country sourdough
ham & cheese 10
ham & brie topped with fig jam & arugula, grilled on a baguette
traditional burger 10
1/2 pound of grilled sirloin topped with lettuce & tomato, served on a brioche bun
steak sandwich 12
thinly sliced NY strip cooked to order, topped with garlic & chive aioli, plum tomatoes, arugula & pickled onions, served on toasted onion ciabatta
pounded chicken sandwich 10
curry marinated, grilled, pounded chicken breast with sautéed spinach & plum tomatoes
topped with goat cheese & served on a sesame semolina roll
big eats
fish & chips 16
beer battered fresh cod, served with fries & a malt vinegar tartar sauce
steak frites 24
10 oz NY Strip cooked to order, topped with a jalapeño butter, served with fries & fresh veggies
whole fish of the day mp
ask your server for today’s selection, served with fresh veggies
roasted chicken 15
brick roasted bone-in ½ chicken served with sautéed spinach, lentils and bacon lardons in a dijon jus
vegetarian shepherd’s pie 12
roasted lentils, tomatoes, carrots, peas, corn & mushrooms topped with mashed potatoes then baked, served with mixed greens
a la carte
fresh veggies 6
frisée & arugula salad 4
fries 3.5
sweet eats
fudge board 6
ask server for current selection
bread pudding 6
ask server for current selection
Swift Half [Official Site]
