New Additions To Swift Half Menu

The Swift Half has been steadily expanding its menu since opening this Spring. Check out the latest incarnation of the menu after the jump.

And don’t forget, on Mondays Swift Half offers half-pints for $2.


All meats are served with dijon mustard, cornichons, pickled beets & olives

duck prosciutto 5
cured in house

molinari friuli salami 5
small peppercorn cured salami, not hot, not too sweet

homemade country pâté 5
ask server for current selection

sweet coppa 5
Dry cured pork shoulder, tender with a delicate flavor


All cheeses are served with sliced baguette, fruit & are paired with seasonal accoutrements

selles-sur-cher 5
raw goat’s milk – soft from Loire valley, France, edible ash rind, milky & creamy with hints of citrus

serpa 5
raw sheep’s milk – aged six months semi hard, from Alenteja, Portugal made with cardoon thistle, sweet & herbaceous

pecorino toscano stagionato (D.O.C.) 5
sheep’s milk, hard & nutty with a hint of saltiness

colston bassett stilton 5
pasteurized cow’s milk – semi firm, from the smallest & most traditional dairy farm producing stilton in England, this cheese is moist, fruity & complex

keen’s aged cheddar 5
unpasteurized cow’s milk – semi firm, from England, this farmhouse cheddar is classic, tangy & smooth

ardrahan 5
pasteurized cow’s milk – soft, made by Mary Burns in County Cork, Ireland, nutty, creamy & salty

combo plate 16
your selection of any four items from both the cheese and charcuterie menus

small eats

add grilled chicken for 4 – add steak for 6

soup of the day mp
ask server for current selections

duck & fig salad 14
arugula & frisée with black mission figs, smoked almonds & crispy duck leg confit, tossed in a honey-sherry vinaigrette

caesar salad 6.5
crisp romaine lettuce with shaved asiago & focaccia croutons, tossed in caesar dressing mediterranean chopped salad 9
a mix of frisée, romaine, & arugula with roasted red peppers, artichokes, kalamata olives, hard boiled eggs & feta cheese in a creamy lemon dressing

lamb lollichops 14
1/4 rack of New Zealand lamb chops grilled & drizzled with a mint chimichurri sauce

cucumber sandwiches 7
sliced english cucumbers with a garlic dill aioli, served on classic white bread

flatbread pizza 10
duck prosciutto, arugula & goat cheese, drizzled with hoisin sauce on homeade pizza crust

mussels 13
Prince Edward Island mussels steamed in Yards Thomas Jefferson Tavern Ale with chorizo, shallots, jalapeños, cilantro & garlic

scallops 14
2 NJ sea scallops pan seared & served with spicy vegetable capellini in a ginger vermouth broth

buffalo shrimp 11
1 lb panko crusted shrimp lightly fried & tossed in homemade buffalo sauce, served with blue cheese & celery

short rib sliders 9
braised beef shortribs topped with a horseradish cream served on mini brioche buns


all sandwiches are served with fresh, shoestring cut Idaho fries add any of our cheese or applewood smoked bacon for 1.5

reuben 10
thinly sliced corned beef topped with local sauerkraut, swiss cheese and beer infused thousand island grilled on marble rye

b.e.l.t. 10
applewood smoked bacon, lettuce, tomato & fried egg, served on sourdough with an herb mayo

beet & goat cheese 9
pickled beets, goat cheese topped with an arugula, frisée, balsamic & dijon mix, served on country sourdough

ham & cheese 10
ham & brie topped with fig jam & arugula, grilled on a baguette

traditional burger 10
1/2 pound of grilled sirloin topped with lettuce & tomato, served on a brioche bun

steak sandwich 12
thinly sliced NY strip cooked to order, topped with garlic & chive aioli, plum tomatoes, arugula & pickled onions, served on toasted onion ciabatta

pounded chicken sandwich 10
curry marinated, grilled, pounded chicken breast with sautéed spinach & plum tomatoes
topped with goat cheese & served on a sesame semolina roll

big eats

fish & chips 16
beer battered fresh cod, served with fries & a malt vinegar tartar sauce

steak frites 24
10 oz NY Strip cooked to order, topped with a jalapeño butter, served with fries & fresh veggies

whole fish of the day mp
ask your server for today’s selection, served with fresh veggies

roasted chicken 15
brick roasted bone-in ½ chicken served with sautéed spinach, lentils and bacon lardons in a dijon jus

vegetarian shepherd’s pie 12
roasted lentils, tomatoes, carrots, peas, corn & mushrooms topped with mashed potatoes then baked, served with mixed greens

a la carte

fresh veggies 6

frisée & arugula salad 4

fries 3.5

sweet eats

fudge board 6
ask server for current selection

bread pudding 6
ask server for current selection

Swift Half [Official Site]