Jose Garces (Amada, Tinto, Distrito, Chifa and Village Whiskey) will be among the 10 contestants (we will never say chef-testants) competing on The Next Iron Chef, […]

What to do for lunch today? Butcher & Singer figures to be a mob scene again today. Shank’s is an option but is the A/C […]

Beer and politics go front and center tonight as Harvard scholar Henry Louis Gates Jr., Cambridge Police officer Sgt. James Crowley and President Obama sit […]

Michael Klein reports that Dmitri Chimes is adding a third location to his Dmitri’s empire. The grilled-octopus emporium is going in to the old Elixir […]

Remember to send pics of your great meals to me at aprimis@phillymag.com — everyone who sends in shots has a chance to win two seats […]

It’s Shank’s Original, and It’s Open Opening today is Shank’s and Evelyn’s new Center City location, Shank’s Original at 15th and Sansom. Shank’s is going […]

There was lots of speculation last week when Victor Fiorillo blogged about the potentially fake Maker’s Mark he had at a “popular Center City bar.” […]

Opening today is Shank’s and Evelyn’s new Center City location, Shank’s Original at 15th and Sansom. Shank’s is going to be franchising and a second […]

The Bite takes a trip to Portland and foie gras profiteroles with caramel and sea salt is only the second most decadent dish eaten. Biting […]

UPDATE, 10/26: The results are in — see our latest post. Last Friday, as I sat anonymously at popular Center City cheap drink haven Oscar’s, […]

The Oyster House’s Katie Loeb came away the winner at last night’s ROOT Cocktail Contest at Silk City. The ingredient rich winning concoction included: .5 oz. Demerara […]

Last night in Silk City’s splendid al fresco Beer Garden, some of the city’s most respected bartenders (14 contestants in all) gathered to demonstrate their […]

Oh that Tommy Up. He has ways of making us talk about him. In his latest move, he’s giving away a free PYT burger if […]

Adam Erace reviews Bibou, Philadelphia’s latest French bistro and finds the service and food is so good there’s nothing left to be done but some […]

The only cask conditioned firkin of Flying Fish Exit 11 will be tapped at 7pm tonight at the P.O.P.E. That’s the same time that the […]