More Than Peanuts & Cracker Jack

Drew Lazor visits Citizen Bank Park to get the lowdown on what will be getting served up at the ball park this year. Check out what’s new at Harry the K’s. 

New additions to the Harry’s menu this season include barbecue short ribs served with mac ‘n’ cheese and braised spring greens with applewood-smoked bacon and butter beans; papardelle pasta with an Italian pork sausage and pancetta Bolognese sauce; and Freedman’s signature chili, a blend of beef, red beans, spices and Yuengling lager topped with cheddar and tortilla strips. For day games, the chef plans on rolling out some brunch-type items like handmade scrapple and pork roll.

Crowding the Plate [City Paper]