Raves For Distrito
Craig LaBan positively gushes over Distrito, Joses Garces’ fun Mexican restaurant with serious food.
Garces has always used authenticity as the springboard for his innovations. But the steady focus on tapas at his Amada and Tinto has given him the discipline and aesthetic to convey an intricate world of flavor and texture on each gorgeous small plate. Each added blade of corn shoot or roasted pumpkin seed makes a subtle flavor imprint. Every micro-garnish or temperature contrast is a deliberate balance play.
Three Bells – Excellent