The Latest On the Memphis Taproom

The early word on the Memphis Taproom has been overwhelmingly positive (Lew Bryson, Brew Lounge) but they aren’t resting on the laurels after one week. Deranger Imperial Red from Laurelwood Public House & Brewery in Portland, Oregon was tapped yesterday. And weekend brunch will be starting on May 11th. It’ll be served from 11am to 5pm.

Additionally we have the final version of the inaugural menu after the jump.

HOT FOOD

BEEF and ONION PASTIES $6
Rodenbach-braised beef and onions, horseradish

* JALAPENO CORN DODGERS $4
Crispy cornmeal fritters with roasted red pepper ketchup

SALT-ROASTED JACKET POTATOES $6
Your call: roasted mushrooms (*/*), or aged cheddar and bacon

PILSNER-BRINED HOT WINGS $7 / $13
Celery and blue cheese

* WALLA WALLA SUICIDE RINGS $5
Sweet and spicy onion rings with habañero cream

*/* HEFEWEIZEN HUMMUS and VEGAN TZATZIKI $6
Grilled pita and crudités

*/* TEMPURA BUTTERNUT SQUASH $6
Poblano coconut curry

COLD FOOD
MIX GREEN SALAD $6
English cucumbers, wit bier citronette, aged cheddar crouton

* ICEBERG SALAD $6
Red cabbage, grape tomatoes, buttermilk blue cheese dressing

* GOAT CHEESE SALAD $8
Bitter greens, pickled beets, smoked walnuts, toasted goat cheese

SANDWICHES
Served with hand-cut french fries

KING RAREBIT $8
Old Peculiar-cheddar fondue on toast, topped with fried egg

*/* ALT $8
Avocado “bacon”, lettuce and tomato on toast

BBQ $8
Pork or Seitan (*/*), smoked cole slaw, BBQ sauce

KEILBASA HOAGIE $8
Fried onions, kraut, barleywine mustard, melted cheddar

CHEESEBURGER or VEGGIEBURGER (*/*) $8
Pick your cheese, lettuce, tomato, fried onion

ENTREES

CHICKEN FRIED CHICKEN $12
Buttermilk biscuits, braised greens, macaroni salad

*/* BUCKWHEAT CHILI and DRUNK RANCH BEANS $10
Tortillas, pickled jalapenos, pico de galo

GRILLED CHICKEN and ROMAINE SALAD $12
Tomatoes, anchovy, parmesan

PORT RICHMOND PLATTER $12
Grilled keilbasa, pierogies, potato pancakes and kraut

STEAK FRITES $15
Hanger steak, arugula salad, garlic texas toast

FISH and CHIPS $13
Beer-battered wild hake (or miso tofu*/*) with fries

*Vegetarian and */*Vegan

Memphis Taproom [Official Site]