Celebrate Earth Day at Ansill with a four-course menu that focuses on the organic, local and sustainable. The meal is $55 per person and is available through Friday, April 25th.
Check out the menu after the jump.
Earth Day Menu 2008
Wine pairing $25.00 per person
Grilled Local Asparagus, Poached Free-Range Egg, Preserved Lemon Vinaigrette
Organic Exotic Mushroom Soup, Sherry, Hazelnut
Grass-Fed Lamb Two Ways, Couscous, Roasted Local Root Vegetables
Free Range Quail, Braised Dandelion Greens, Raspberry and Red Wine
Selection of Cheese –
Tarentaise, Green Meadow Farm Cheddar, Red Hawk
Local Rhubarb and Organic Strawberry Tart
Ansill Food + Wine [Official Site]