New Chef For Marigold Kitchen
Big news coming out of West Philadelphia’s Marigold Kitchen. Michael Solomonov will be handing the reigns over to Erin O’Shea in January so he can concentrate on Zahav. O’Shea will bring a “modern Southern” touch to the Marigold menu.
Some dishes: Turnip soup with Virginia ham biscuits; seared cornbread with creamy collards and Virginia wigwam ham, topped with a sunny side up egg; pork tenderloin with creamed collards and house-pickled peaches; Virginia stone-ground grits with shrimp; chicken liver toast with house-pickled celery and fig jam; scallops with tapioca pearls, mussels, and sweet potatoes; and chicken with house-made cornbread, pear stuffing, braised cipollini onions and mustard greens.