Celebrate Fork’s Tenth Anniversary

Celebrate Fork’s Ten Year Anniversary and Release of their book Forklore!

In honor of the anniversary Fork will be featuring a special $45 4-course prix fixe menu including a complimentary glass of champagne from October 1 through November 30.

Menu after the jump.

Anuse Bouche
Coconut Lime Tuna Tartare on Crispy Malanga Chip

First Course
Seared Scallop with Ginger Lime Coulis aside Cucumber-Green Mango Slaw

Beets, Persimmon and Green Peppercorn Vinaigrette

Second Course
Pan-Seared Duck Breast with Port and Herb Poached Pear, Butternut Squash Mash

White Chocolate Carrot Cake

Fork Restaurant [Official Site]