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City Life

Critic’s Notebook: Dining Crimes: Menu Stalking

When I’m reviewing a restaurant, I pore over an eatery’s website and online menu before my visit, strategizing my meals so that I make sure […]

Restaurants

Recession Proof Menu At Apothecary

After 7pm, Sunday through Thursday Apothecary is offering “recession proof specials,” 7 new cocktails economically priced at $6 each. What won’t lift the gloom like […]

City Life

Home: Domain: Before and After: Office Maxed

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City Life

Home: Inspired: Distrito

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City Life

Home: Cool Threads

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City Life

Web Original: Critic’s Notebook: Turkish Delight

Coffee became a nonnegotiable part of my morning routine when I was in fourth grade. I am a former Starbuck’s barista and reformed addict who […]

City Life

Home: Farm Charm

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City Life

Home: Projects: Bedtime Stories

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City Life

Home: Visionary: Creg Oosterhart

The dashing principal of Creg Richard Design shares a few of his favorite things. View the slideshow.    

City Life

Web Original: What to Drink This Week: 100 Kinds of Whiskey

As the winter chill returns, Philly Mag has the perfect way to keep a body warm: whiskey. At our fifth-annual Whiskey Festival this Wednesday, more […]

City Life

Home: Domain: Hire Her: Katherine Glendinning

Restaurants

Yards Is Back

You may have noticed more Yards Brews popping up around town as their new brewery on Delaware Avenue comes on line. And now Jack Curtin […]

Restaurants

BYOBB

In Joe Sixpack’s Daily News column today Joe notes the growing trend towards big bottles of beer. And online he perfectly supplements the column with […]

Restaurants

Appetite Stimulus Plan

OpenTable is sponsoring an “Appetite Stimulus Plan” from November 17th to 21st where participating restaurants will be offering specially priced 3-course menus for lunch and […]

City Life

Web Original: Right-Now Recipe: Coddled Eggs With Virginia Ham and Spinach

Marigold Kitchen’s new Southern-inspired brunch menu has made Saturday and Sunday morning trips out to West Philly pretty much mandatory. And chef Erin O’Shea’s oh-so-creamy […]