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On the eve of Thanksgiving, the Philadelphia Convention & Visitors Bureau held its annual luncheon at the convention center. The event is the largest gathering […]

Something happened this past weekend. For one morning, I almost completely understood how J. works. I lived like he does for one hour—and I sort […]

Finish Line Franklin Mills Mall, 1455 Franklin Mills Circle, 215-632-1500 Take advantage of 30 percent off clearance Red Dot Footwear and Apparel during their Weekend […]

Many years later, as I faced the $650 bill for a dinner date at Vetri, I would remember the distant potato patch in Tuscany where […]

I personally believe that “healthy” is as much about quality of ingredients as it is about calories, fat and cooking method; Fork has it all […]

Last night, Philadelphia-area movers, shakers and difference makers came out to the Loews Hotel, to honor six individuals who are changing the city. The Power […]

Franz Lidz profiles Joshua Scott Albert in the December issue of Philadelphia magazine. THE DOUR GRANITE WALLS of Eastern State Penitentiary were designed to induce […]

So, you liked our guide to Philly tearooms, eh? If you’re a tea neophyte like us, you know finding a good tea shop is only […]

Occupy Philly Appeals City’s Permit Proposal. The city has granted the Occupy Philly protesters a permit to continue their demonstration at Thomas Paine Plaza, across […]

Hi, brides! Something new and fun crossed my desk today, and it was just so pretty that I had to share! I’m going to assume […]

So yesterday, I was tweetering about a story from the annual food show on CBS Sunday Morning that had to do with the (totally untrue) […]

My full name is … William Pierre Robert. Everyone thinks Pierre Robert is a made-up name. I am a … global cosmic citizen of the […]

For over a century, Big Brothers Big Sisters has helped kids achieve success in their lives. To support their vision and help increase community involvement, sign […]

Photo by ThinkStock Earlier this month we posted a photo of a special at the Royal Tavern, Duck Confit Potato Skins, topped with Gruyere, truffle […]

There really are some days where I am totally relaxed and carefree about this whole wedding thing—but then I go and do stuff like this […]