Reviews

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Burger King At Village Whiskey

Trey Popp steps back into another time at Village Whiskey where he finds the burger is king and the drink mark-ups most unkind. Even the […]

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Fond Classes Up The Avenue

In presumably the first case were Adam Erace excused himself from reviewing a restaurant because of a potential conflict with his forthcoming Green Aisle Grocery, […]

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5 Stars For Fountain

The 2010 Forbes Travel Guide (formerly Mobil Travel Guide) as awarded the Fountain at the Four Seasons 5-stars. It’s one of just 21 restaurants in […]

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3 Bells For Meritage

Craig LaBan reviews the transformed Meritage and finds that the Asian influenced cuisine of Anne Coll has made the neighborhood restaurant a destination. [W]hat separates […]

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Snack, Graze, Relax

Adam Erace enjoys the details as he eats and relaxes at Snackbar. As a former sous chef at Zahav, 27-year-old Taus brings a clear culinary […]

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Miga Brings Korean To Center City

Miga brings Korean food to Center City Philadelphia and Craig LaBan wonders, what took so long. Like many Korean restaurants, Miga’s menu is huge, with […]

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Sometimes There’s Nothing Wrong With Classics

Adam Erace tries out the pizzas at Tiffin Etc. hoping for a food epiphany like he had the first time he tried Tiffin’s Vindaloo. Unfortunately […]

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Restaurant Club: 2 New Pizzerias For Starr

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Breaking: Two New Pizza Joints for Starr Though Stella’s only been open for weeks, it’s already a […]

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Wine Thief Squeaks Out Two Bells

Craig LaBan reviews Mt. Airy’s new bistro, the Wine Thief and despite a shaky first visit he finds enough improvement in subsequent visits to award […]

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David Snyder Checks Out Marigold

David Snyder checks out the latest incarnation of Marigold Kitchen and enjoys what is coming out of chef Robert Halpern’s kitchen. Halpern proves his mettle […]

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Barbecuing at Miga

Adam Erace manages to incorporate “whorebath” into his largely positive review of Miga, the smokeless Korean barbecue on 15th Street. The menu describes belly as […]

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Around the Web: What They Said

Photo by Philadining Philadining issues an Awesomeness Alert for Pub & Kitchen’s English Onion Soup. A riff on the French classic. [Philadining] Messy & Picky […]

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Around The Web: Early Reports Edition

We’re not surprised that Living on the Vedge was right there on opening day to take a look at the meat-free Sweetie’s Pie Diner. [Living […]

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Soulful Italian Fare

Craig LaBan doesn’t have much bad to say about his trips to Girasole, the glitzy Italian restaurant just steps from the Avenue of the Arts, […]

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Around The Web: Resurrection Edition

Resurrection Ale House has been open a few weeks now, long enough for blogging types to check it out. Living on the Vedge deals with […]