Adam Erace loves the fun vibe of MidAtlantic but can’t say the same about the food. That salad arrived alongside the dry MidAtlantic burger, which […]
Craig LaBan visits the now avant-garde Marigold Kitchen where chef Robert Halpern is deconstructing and meat-gluing back together the typical idea of a meal. Great […]
The difference between Mike Stollenwerk’s Little Fish and Fish can be summed up by chicken skin, yes chicken skin. It comes in confetti-size crisps atop […]
Adam Erace reviews Village Whiskey and enjoys the service and cocktails but it is of course, really about the burger. It was rapture on a […]
Craig LaBan reviews Jose Garces’ Village Whiskey and though he finds the burger singularly special, he has some problems with the rest of the menu. […]
David Snyder visits Terra, the subterranean restaurant below Tavern on Camac and finds that chef Eric Paraskevas is turning out some inspiring New American cuisine. What […]
Adam Erace likes the look of Kong. The rest of it, not so much. In October, Philadelphia magazine tore up Kong like fresh meat at […]
European Republic Old City Homemade soups like sweet potato/ginger and wraps filled with falafel and tahini make European Republic feel more Beirut than Berlin. But […]
Rick Nichols invites some experts to come sample the Percy Street Barbecue menu with him. Now the 800-pound gorilla of barbecue joints has moved in, […]
The revamped Meritage gets a thumbs-up from Trey Popp in City Paper as the formerly formal restaurant has gotten a redo and the menu has […]
Despite some youthful mistakes from Lee Styer and Jessie Prawlucki, Craig LaBan finds plenty to recommend at East Passyunk’s Fond. And the talent here is […]
Adam Erace may have been put off by the aesthetics and cocktail list at Spruce Street’s Valanni but he cannot help but praise the food […]
Lari Robling has a better Northern Liberties experience than Craig LaBan did at Kong when she visits Koo Zee Doo, a Portuguese BYOB. With its […]
Craig LaBan has an off-kilter set of experiences at Michael O’Halloran’s Kong in Northern Liberties. There were a handful of modest successes: a bright arugula […]
The Atlantic’s Ezekiel Emanuel reviews Vetri and as his title says, the Italian restaurant delivers. Then came one of Vetri’s signature dishes: spinach gnocchi with […]
