David Snyder recognizes that Chew Man Chu isn’t aiming to knock the socks off of foodies but he can’t knock the job it is doing […]
BY VICTOR FIORILLO Jason Evanchik has a strange trinity of establishments on his hands. First there was Vintage, a perfectly respectable wine bar he opened […]
Adam Erace visits Koo Zee Doo and even though it seems like much of what he liked is now off the menu, he’ll be returning […]
If Craig LaBan gave half-bells you know that he would have awarded at least 2 1/2 and maybe 2 3/4 bells to Mike Stollenwerk’s fish. […]
Philadelphia Weekly’s Brian McManus savaged Hot Potato Cafe back in 2007 calling it a “spuddy hell.” Well he’s been back and today he’s back to […]
Trey Popp visits Percy Street Barbecue and is stuck between two quotes. Is “imitation the sincerest form of flattery” or does absurdity of conduct arise […]
Adam Erace risks his Asian food cred as he ventures into the unknown at the Cambodian Kavei in South Philadelphia. Surely I’m not one of […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Joy Manning sees Chew Man Chu in a very different light than Craig LaBan Joy also moseyed […]
Photo via The Philadining Blog Somehow the Philadinging Blog takes great photographs with his iPhone. Those photos plus his prose has us drooling for the […]
Craig LaBan dismantles Chew Man Chu, leaving no question to his contempt for the “’50s-dull Chinese American fare” and contrary to our thought, you can […]
Trey Popp visits Sweetie’s Pie Diner on Fairmount Spring Garden and finds a relaxed, family-friendly atmosphere and of course, lots and lots of pies. Sweetie’s […]
Craig LaBan discovers the heat is back in Giwa’s dol sot bibimbap. Good Taste: Hot or Not Korean [Philadelphia Inquirer]
Photo via the Philadining Blog Philadining and a dozen or so friends head out to dinner at Han Dynasty in Old City. They place themselves […]
Adam Erace falls for fish, the Center City South sequel to Mike Stollenwerk’s Little Fish. Take the meaty mahi-mahi, posed unexpectedly over a smashing Red […]
It’s pure Portuguese soul at Northern Liberties’ Koo Zee Doo. [T]his is the first kitchen I’ve experienced in the States to elevate the authentic flavors […]
