Craig LaBan has plenty of praise for Mt. Airy’s Avenida, the Latin American restaurant that is making its mark on Germantown Avenue. [I]t is Edgar’s […]
Tucked around the corner from the bright lights of another eating establishment at 5th and Thompson is Café Colao, a Dominican BYO that has recently reopened […]
Elisa Ludwig finds that execution problems hamper the Southern inspired menu at Cooperage. Some missteps were more forgivable than others. While the thick, granola-crusted “Hippie […]
Kelly White-Phillips gets into Adsum early and enjoys several of the cocktails and the Kool-Aid pickled watermelon. [Living on the Vedge] Two Eat Philly also gets […]
Brian Freedman checks in at the more comfortable, relaxed and approachable Twenty Manning Grill and finds it truly has transformed. House-cured and -smoked Virginia trout was […]
Philadelphia Magazine has been without a food critic since Joy Manning left in March. Since then Kirsten Henri has come on as Food Editor and […]
We’re really excited to introduce you to Philadelphia magazine’s new restaurant critic, Trey Popp. His first reviews will appear in the magazine in the September […]
Craig LaBan sings the chorus of the praise-filled song food bloggers have been humming since the spicy and thrilling Han Dynasty opened in Old City. [T]he […]
Adam Erace reviews both sides of Stephen Starr’s takeover of the Midtown Diner. He very much enjoys the Ranstead Room and has some issues with […]
Photo by Drew Lazor, Meal Ticket Drew Lazor gets us salivating as he describes the Dry Pepper Crab at Han Dynasty. [Meal Ticket] An Empty […]
Apples, and Cheese Please comes back with a pleasing report on Downingtown’s Station Taproom. [Apples, and Cheese Please] Mom and Dad take Two Eat Philly […]
Adam Erace checks out the attractive Le Viet at 11th and Washington but wonders if there’s any depth to its beauty. Sinh’s food is beautiful, […]
Craig LaBan makes his annual trek to the shore and looks at the end of one tradition and at several new restaurants looking to make […]
Trey Popp laments the exit of Ro-Zu’s original chef,Todd Dae Kulper and finds that the successor, Hung Pham is in an unenviable spot. Pham, formerly […]
We were lucky enough to get a table at the Talula’s Table “Pop-Up restaurant” last night, the Starr Restaurants concept for what to do when […]
