Brian Freedman heads to Chinatown’s Erawan with cautious optimism, he’s rewarded with pleasant enough Thai food at a reasonable price. Green curry built from scratch—no […]
Adam Erace came for the honey butter gnocchi at the Happy Rooster but it is the fish and crustaceans that have Erace crowing. [T]he finessed, […]
Veggicurious checks out the vegetarian options on the new happy hour menu at Adsum. [Veggicurious] Foodzings tries out the the Doner Kabob at Brauhaus Schmitz. […]
From the ethereal pancakes at breakfast to the grilled Spanish rock octopus at Dinner, Adam Erace finds a.kitchen to be A-OK. My favorite dinner dish […]
In Trey Popp’s monthly revisit, he returns to three year-old Sketch on Girard Avenue where he finds an “ebullient mash-up of sermon-free veganism and sloppy-good […]
Monkey Bar at the Society Hill Hotel isn’t setting the world on fire with gastro-innovation but as Brian Freedman finds out, that’s ok. Especially when […]
Opa has potential but Trey Popp feels there needs to be better execution. Zucchini chips, individually battered and fried, were an oregano-kissed wonder—executed with the […]
Trey Popp reviews the good-for-you Fare in Fairmount. Unfortunately, Popp doesn’t find much of the food to be better than fair. But even the most […]
Craig LaBan heads to Lower Bucks County for flavors of the former Soviet Union. At Restaurant Absolute LaBan finds owner and chef Teimurazi Kikvidze turning […]
Crawfish in a Vietnamese restaurant? That’s the attraction at My Tho next to Pho 75 in South Philadelphia. Adam Erace gleefully sucks ’em down. I […]
Brian Freedman finds that sometimes fried onions are just what you need and sometimes one story above the bustle of Old City at Revolution House […]
Craig LaBan gives the pretzels, sausage and the three entrees at Frankford Hall the once over. He doesn’t come away impressed. He does however use […]
When it comes to digital first impressions (like the one just mentioned in the Fare review), Opa goes for sheer volume. A cartoon folk dancer […]
We’re going to try and make our Around the Web feature a more reliable feature that will run every Friday. Today we focus on some […]
Recent addition to the Daily News, Jason Wilson writes today about Le Fooding, “high-quality-but-casual eating and drinking that falls outside of all established genres.” His […]
