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The Great Chefs Event, a benefit for Alex’s Lemonade Stand is set for Wednesday, June 17th at Osteria. The list of participating chefs is a […]

Photo by duskyyouth We just love this photo and just had to run it. It looks really good on black too. Standard Tap [Flickr] Standard […]

The Pub & Kitchen’s Johnny Mac and Vine Street Imports are teaming up for a five course dinner on Monday, February 9th. 5 courses are […]

S & H Kebab House will open with complimentary dinner for everyone on Tuesday, February 10th. [Meal Ticket] Mantra is dropping the pan-Asian pub theme […]

Jose Garces’ latest creation, Chifa, a Cantonese and Peruvian restaurant is set to open Tuesday at 707 Chestnut Street. The Space Design by Jun Aizaki […]

Today’s New York Times has a feature on the new lengths that restaurateurs are going to in order to retain their client base in these […]

Do you fancy yourself a “Top Chef”? Here’s your chance to find out if you have what it takes. The producers are hosting open auditions […]

The Pub & Kitchen’s Jonathan McDonald cooks a chicken breast and biscuit with sauteed green beans with mustard on the 10! Show. Also mentioned in […]

It’s a good week for Philly food bloggers as Le Bec-Fin and Vetri show up among the spots visited. The Femme Fermental counts the ways […]

We like statistics so we were excited to see MenuPages posted the five most clicked on restaurants at their site. Some shockers here: La Viola […]

There are plenty of tables out there for the first night of the extended Restaurant Week. In fact only Amada, Lacroix and Zahav are even […]

Jose Garces isn’t slowing down even if the economy is. Philadelphia Business Journal catches up with him and finds out about his plans for a […]

Friday See, here’s Twitter working for us. VisitPhilly was nice enough to help us with this tip, Jayson Musson from Plastic Little has an art […]

Foobooz is on Twitter and has been for some time. But much like texting, we’re not sure we get it even though we do it. […]

It’s Friday night of Restaurant Week. Is there a diamond in the rough to try? This year and in past we’ve heard good things about […]