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Of all the fish houses in all the land, Bella Vista’s Little Fish has been named the third best seafood restaurant in the US by […]

Food magazines just love Zahav. Philly Mag gave it “Best New Restaurant.” Bon Appetit included the Israeli restaurant in its “Hot 10 Summer Blockbusters,” Esquire […]

Hey we know some of you out there read Foobooz via an RSS reader and that’s OK with us. But by not visiting the site […]

Martha Stewart was at the Philadelphia Inquirer and Daily News headquarters where she chose a favorite cheesesteak between Pat’s and Geno’s.

Set your DVRs. Bryan Sikora, chef and owner of Talula’s Table, is going to be on Monday’s edition of The Martha Stewart Show. Tune in […]

Chile is promoting itself in Philadelphia starting this Thursday. There will be Chilean art, business, music and most importantly to Foobooz readers, Chilean food and […]

Friday It’s first Friday and more particularly, the First Annual Old City Light Festival. Saturday At 2pm check out Marc Vetri at Foster’s Homeware where […]

The world’s largest piñata comes to Philadelphia and is a major fail.  Looking for the latest 3-bell LaBan restaurant? You’ll have to head to Atlantic […]

City Council passed a bill that come 2010 will require restaurant chains to list nutritional information. Independent operators are exempt, an industry group was critical […]

It’s Friday and time for another eyeball bender. Can you guess the restaurant?

Tonight, head up to Mt. Airy and Earth Bread + Brewery where it is a “Keep the Pint” night with Victory Brewing Co. We’ve dropped […]

Michael Klein gets feedback from a plethora of restaurant sources on how they’re dealing with economic lean times. Restaurants adapt to leaner times [Philadelphia Inquirer]

Moore Brothers New Jersey location will be hosting a wine tasting from noon to 5pm this Saturday, featuring the wines of Domain Les Pas de […]

City Paper’s A.D. Amorosi interviews Jen Zavala, the chef at the soon to open El Camino Real. Zavala gets excited about Mexican tripitas and big […]

David Snyder dines at Joseph Poon’s newest restaurant, Joe’s Peking Duck Original 1984. And the name isn’t the only mouthful as the portions overwhelm. But […]