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Catch walk-of-shamers in the act from the sidewalk seating at Bridget Foy’s as the South Street mainstay is now open for breakfast seven days a […]
Elisa Ludwig stops off in Blue Bell for some top notch Korean BBQ at Gaya. The DIY barbecue offers your choice of pork or beef […]
Adam Erace visits the recently opened Les Bons Temps and finds fine Cajun and Creole fare that manages to be light, not leaden. With 23-year-old […]
Came across this today. New menu items at the Good Dog Bar. Probably not going to stop us from ordering the Good Dog burger but […]
Rick Nichols tells the story of Dave Dawes, owner of Jamaican D’s a lunch truck and a cafe in Germantown that serves up real Jamaican […]
Joe Sixpack has some more details including the opening beer list for The Institute, the new bar on the “frontier” (or Eraserhead District) at 12th […]
Photo by Ryan Charles Craig LaBan’s review of South Street’s Sonam reminds us of a Ryan Howard at bat. When chef Ben Byruch connects he […]
The New York Times turns its eye on the groundbreaking Greensgrow Farm in Kensington: Among urban farms, Greensgrow distinguishes itself by being a bridge between […]
Adam Erace checks out these quick-service burger joints to see which one will come up a winner. As far as cleanliness goes, it’s all Goodburger: […]
Drinking on a Tuesday is usually a good idea, but drinking on a Tuesday for a good cause is an even better idea. Eulogy owner […]
Last night there was an invite-only event to birth 10 Arts, the new Eric Ripert signature restaurant at the Ritz-Carlton, which I was officially invited […]
Michael Klein is reporting that Dominique Filoni, formerly of Savona, is going to be the executive chef at Parc. A friend of ours stuck his […]
France is considering a ban on le happy hour because of le binge drinking problem. [Telegraph] The New Yorker takes on the hangover. [New Yorker] […]