Huda Burger
Squashed between the economic dystopianism of the $20 (or $30!) restaurant cheeseburger and fast-food value menu collapse, truly excellent, midrange, chef-driven burger joints are becoming increasingly rare these days. But at chef Yehuda Sichel’s Huda Burger, you can get a classic cheeseburger for about $10 — a smashburger patty on a house-made milk bread bun with cheese, pickles, ketchup, mustard, and chopped onions — and it’s great. For a couple extra bucks, the Huda Burger ups the game with caramelized onions, special sauce, and a pickled green tomato. The curly fries ain’t bad either. Read More »
1603 Frankford Avenue, Philadelphia, PA | 610-862-6720 | Website