Pork Roll Burger at the Blue Duck
Eggs on burgers have been a thing for a while now. But a whole breakfast? That’s what Kris Serviss has done with this concoction: pork roll ground into a burger topped with a sunny-side-up egg and sriracha mayo. And in lieu of hash browns? A big fat potato roll.
2859 Holme Avenue, Philadelphia, PA 19152; 215-868-4687; blueduckphilly.com/