2014 Gourmet Burger
Pub & Kitchen
When P&K first opened, its Churchill burger introduced us to custom-blended meats and burgers with titles. Six years later, the restaurant has gone back to (high-quality) basics: two thin patties, lettuce, onions, excellent cheese and vibrant pickles. With all the foie and bone marrow and pork on beef out there today, a bite into this is a delicious relief, because sometimes a burger should just be a burger.
1946 Lombard Street, Philadelphia, PA 19146; 215-545-0350; thepubandkitchen.com/