What to Eat This Week: 5 Delicious Dinners Made from Pantry Staples


What to eat lead
The other day, I cleaned out my kitchen cabinet and realized that I’ve been stock-piling pantry staples like I’m living in an episode of The Walking Dead or something. Seriously. I had like nine cans of beans, five boxes of pasta, and three jars of forgotten peanut butter. Because, well, it’s just so easy to forget about the food living in your pantry.

So, if you’re anything like me, your pantry could probably use some spring cleaning, and that’s exactly what this week’s recipes are made for: Here, five recipes that turn your forgotten pantry staples—stuff like beans, tuna, pasta, peanut butter, rice, canned tomatoes, coconut oil and more—into delicious, healthy dinners. Happy cooking!



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