What to Eat This Week: Spectacular Slow-Cooker Meals
Winter has officially settled in, it seems. Not that I’m complaining: I love this time of year. The sweaters. The cozy blankets. The crackling fires. Most of all, the warm, filling, delicious slow-cooked meals.
The glorious thing about a Crock Pot is this: It’s like having a personal chef at your beck and call. I mean, you have to do a tiny smidgen of work in the morning, but the payoff is a piping hot meal ready to be eaten at the end of the day. What a lot of people don’t realize is that you can make more than stews and stringy roasts in a slow-cooker. Here, we found five recipes just dying to be made this week. And actually, depending on how many mouths you’re feeding, you may not have to make all five; slow-cooker leftovers are the best leftovers.
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