What to Eat This Week: Around-the-World Meals
I don’t know about you, but during these freezing cold weeks, when braving the icy 10-minute walk to the subway requires a serious pep-talk, I often catch myself dreaming of being anywhere else but windy Philadelphia. If you can relate, you’ll love this week’s recipes.
You might not be able to hop on a plane right this second, but there’s more than one way to escape: This week, we’ve brought you five recipes from across the globe, so you can travel the world from the comfort of your very own kitchen! Talk about a cheap getaway, huh? Enjoy!
Photo via Fork Spoon Knife
Mushroom Ramen // Get the grocery list
Photo via Pinch of Yum
Palak Paneer // Get the grocery list
Photo via Cooking Classy
Honey-Lime Sweet Potato, Black bean and Corn Tacos // Get the grocery list
Photo via Wild Greens and Sardines
Deconstructed Sushi Bowl // Get the grocery list
Photo via Food Sweet
Caprese Pasta // Get the grocery list
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