Kae Lani Palmisano

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Plus: Amy’s Pastelillos finds a new home in Fishtown, Federal Donuts is opening a massive new flagship location, and Philly snags an early James Beard win.

A recent dispute over a hanging bacon dish reveals a deeper discussion we need to have about the history of Black American cuisine.

Plus: Philly’s own chef Reuby is living Más with Taco Bell, come Wine & Dine with Philly Mag at the Kimmel Center, and get ready for beer fest season.

Our annual list of the most exciting and best restaurants in Philadelphia right now

Liz Grothe is stepping out of her apartment and bringing her “fearlessly silly” cuisine to pop-up dinner parties across the city.

The outpouring of love and support shows just how much McGill meant to the community.

Chefs Joe Campoli and James Waters have held many roles within Oyster House’s kitchen — including being each other’s bosses.

From Philly cookbooks to restaurant merch, here’s what to get for that special someone who loves to indulge in the local food scene.

Wine bars in Philadelphia have never been better than they are right now.

Here’s everything you need to ensure your celebration impresses everyone on your guest list.

Soup season is here! These are the best bowls that Philly restaurants are serving up this fall.

After 100 episodes of Chef Radio Podcast, chef Eli Kulp has created a vast network of restaurant industry titans. Now he’s bringing them together in a collaborative dining experience you won’t want to miss.

The winner not only goes down in history as a fan favorite, they also receive a grand prize of $10,000.

After a surprise opening on Thursday, Meetinghouse breathes new life into a space that has served as a neighborhood bar since 1935.

Sushi in Philly? Yes. Because it’s time that we started paying attention to something we’ve been doing really well for years.