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Think the Olympics won’t work here? Think again, says the Wachovia Bank exec

A rebel with a cause plans Franklin’s big three-oh-oh

Best of Philly 2005: Restaurants & Food

Off the Cuff

The Best of Philly 2005: Best Work in Progress

Collingswood is the area’s hottest restaurant real estate

Is Vietnamese banh mi ready for the big time?

Root beer is health food, thanks to two Newtown entrepreneurs

Taste: Kobe or Not Kobe

Manayunk gets its curry back

Whether you call it gravy or marinara, finding a takeout sauce that compares to Nonna’s isn’t as easy as we thought

We picked the best eight rooms by local architects and interior designers and put them together to create one cool, fabulous, fantastical home

Suburban empty nesters willing to pay $1 million and more for the romance of urban life are driving a luxury condo boom that’s about to turn our rowhouse town into the Upper East Side. What’s our cut on the deal? Maybe the world-class city we say we’ve always wanted

The Ghost of Broad Street

Philadelphia’s greatest film actor remembers the movies that inspired him

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