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Kanella dishes up a new taste of the Mediterranean

The hot spots Philly Mag staffers are eating at this month

A chat with Chef Jim Burke of James restaurant, recently named a Food & Wine Best New Chef

It was three years in the making. Now can Villanova’s Maia eclipse its own hype?

Last weekend, the laugh-starved packed into the Borgata’s 900-seat Music Box to see notoriously offensive late-’80s comedy loudmouth Andrew Dice Clay

This delicate Parisian favorite has become artillery for pastry chef Frank Urso of Parc

Bitar’s is justifiably famous for its falafel, but the chickpea and fava sandwiches aren’t the end of the delicious offerings.

Nick Stuccio, Co-founder of the Fringe Festival, has become Philly’s arbiter of the avant-garde. Artists find a problem with this

A little lesson in steak, just in time for the glut of new steakhouses opening in Center City

An IPA-like brew which packs a punch with a crisp, clean taste

From BBQ to BYOB– how to make the perfect match

Apothecary puts its signature on a new nightlife scene

Three years ago, Newtown Square’s Jackie O’Connor met Germantown’s Nicole Austin-Hall. It would end up changing both their lives

A roundup of swanky restaurants with an affordable bar menu.

A round-up of the top 5 shops for men’s and women’s clothes in the Philadelphia area.

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