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Who doesn’t dream of perfect pieces custom-built for every nook and cranny in their house?

A Hop Wallop full of sappy green aromas with a hint of malty sweetness.

Sommelier Marnie Old recommends Fra Guerau Monstant, Laurenz V. Charming gruner veltliner and Concannon petite sirah this month.

Protecting tradition — gin martinis, bourbon old-fashioneds — at the Old Guard House Inn

Taste: Dinner With … Sommelier Melissa Monosoff

Where to Get Your Game On

The hot spots Philly Mag staffers are eating at this month.

One must-have accessory this fall: the big, bold necklace.

Jose Garces’s new place flaunts his playful side.

Joy Manning reviews Stephen Starr’s newest edition to Philadelphia dining, Parc.

How women have come to the front lines in Philadelphia law-enforcement

Web Original: Critic’s Notebook: A Call to Farms

A Germantown couple now turning the bedtime wishes of the country’s toniest tykes into reality.

Vernon Hill and Jack Bogle had never met — until we got them together.

Food critic Joy Manning finds out that the sausage at Pub & Kitchen is within reach at Reading Terminal Market.

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