Taiwanese

Foobooz

Baology, Center City’s New Taiwanese Street Food Spot, Is Open for Business

We love Philadelphia’s current fast-casual wave: chefs from the city’s top restaurants are opening concepts based on crowd-pleasing foods like pizza, hummus, and falafel, filtering […]

Foobooz

DanDan Bringing Szechuan-Taiwanese Fire to the Main Line

The Rittenhouse DanDan was an instant success. In just two years, owners Kevin and Catherina “Cat” Huang grew their first restaurant into the neighborhood’s premier spot for solid noodles and dumplings, giving 9-to-5ers and […]

Foobooz

We Come to Eat Fire: DanDan Reviewed

DanDan on a Friday night is a mess in the best possible way—a riot of people and bags and plates, with servers squeezing through the […]

Foobooz

DanDan Offering Free Noodles Through Friday

DanDan opened over the weekend at 126 S 16th Street. The restaurant serves Sichuan and Taiwanese cuisine in Center City for lunch and dinner. For […]

Foobooz

DanDan Coming to Rittenhouse in July

From the former operators and managers of Han Dynasty University City comes DanDan, a fresh combination of Sichuan and Taiwanese cuisine in Rittenhouse.  Kevin and Catherina Huang […]

Foobooz

CHUlicious Brings Taiwanese Cuisine To South Jersey

  The former chef and owner of Four Rivers in Chinatown has brought his skills to New Jersey. CHUlicious, a restaurant serving up Taiwanese cuisine with […]