First Monday at Alla Spina Features Elijah Milligan and Stateside

elijah-cropped-statesideTonight is Alla Spina’s monthly industry night and this month, chef Elijah Milligan and the crew from Stateside will be in the house.

Milligan is cooking up a taste of fall with cider braised veal short ribs and farro and apple risotto. Alla Spina’s Pat Szoke will also be bringing his braising game with beef shanks and more.

Stateside will also be mixing up some fall cocktails.

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Stateside Continues Rolling Out New Dishes

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Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items that caught our eye; seared foie gras with whiskey French toast, grilled grapes and ice wine vinegar; veal sweetbreads and  Stateside Stew, a stew of rotating house-made sausage, fresh fish and shellfish  plus vegetables.

Stateside Menu for Spring 2013 (PDF)

Stateside [Official Site]

Elijah Milligan’s First Menu At Stateside

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New chef Elijah Milligan just took over the kitchen at Stateside three days ago, but he’s already putting his stamp on the kitchen. Gone are the pickles, the cheeses and the heavy dependance on charcuterie that characterized George Sabatino’s board, but there are some interesting twists of modernity and locality in evidence here.

Stateside Names Its New Chef

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We know that everyone has been wondering who would come along to fill the post left (very) recently vacant by chef George Sabatino at Stateside (whose last day is, well, today). And now we know. Elijah Milligan will be the new chef, and he’s certainly a bold choice.

Here’s what the Stateside ownership had to say.

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