Late Summer Collaboration at Southwark
On Sunday, September 14th, Southwark chef Sam Jacobson is inviting Elijah Milligan (Taproom on 19th, formerly, Laurel, Stateside, Le Bec Fin) to celebrate local farms’ bounty. The dinner at Southwark begins at 6:30 p.m. and is $55 per person, $80 with wine pairings.
Late Summer Dinner with Elijah Milligan and Sam Jacobson
oyster, heirloom melon sorbet, kaffir lime foam
scallop crudo, plum, greens
whole fish baked in sea salt, Trapanese pesto
lamb neck pappardelle, late summer vegetables, mushroom, black garlic
peach-ginger crostata, smoked honey-mint frozen yogurt, ice wine vinegar