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Savona and the Widow

Award winning Savona Restaurant of Gulph Mills, also a multi-year winner of Best of Philly awards, and Veuve Clicquot teamed up to present a seven-course tasting menu replete with such sumptuous choices as; pan-seared foie gras with black mission figs; Thai ginger poached Maine lobster; and veal sweetbreads with porcini mushrooms and Parmesan-thyme tuilles. Each course was accompanied by a different vintage of Veuve Clicquot – 88 and 95 reserves, the 95 Grande Dame, and the 95 and 96 roses, the former a Grande Dame as well.

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