Tony Luke’s opens his first Middle Eastern location today. Follow the festivities via Tony Luke’s Twitter feed. Check out the full press release with amazing […]

Where to eat the sweet root veg

Dos Segundos has something they cal 25-days of tequila. For 25 days in December they will feature a different tequila special. Sounds perfect to us.

Fidel Gastro recaps the sugar highs and bacon lows of the second episode of Top Chef All-Stars.

After his Le Bec-Fin building was spotted for sale over the summer,  Georges Perrier announced he would be closing the institution in the Spring of […]

Photo by Code Poet Meal Ticket confirms a Foobooz commenter’s post that Stephen Starr’s English pub will indeed be the Dandelion. What do you think of […]

Rick Nichols drops a bombshell today as he reports that chef Joe Scarpone is withdrawing from the Agiato project just weeks after the restaurant opened […]

Meatball mania on Walnut

Tonight is Varga Bar’s Calendar Release Party. Meet the calendar girls, eat complimentary bites and anticipate which one hour will be the open bar. Varga […]

Rittenhouse Square’s Zama has partnered up with several celebrities to create sushi rolls. A part of the proceeds for each roll goes to the Variety […]

One of our favorite BYOBs, Matyson is helping out Wharton and Make a Wish Foundation to raise enough funds to send a sick child to […]

New Year’s Eve is less than a month away and if you’re like us, you have no idea what you’re going to do. Here’s our […]

Brian Freedman heads to 7th and Moyamensing for some Cambodian adventure eating at New Phnom Penh. That combination noodle soup turned out to be one […]

How to drink your way through Wednesday

The Pub on Passyunk East is debuting Flying Fish’s Exit 13, a Belgian Chocolate Stout. The keg gets tapped at 7pm.