So, at first glance, the August schedule at COOK looks a little light. Just a dozen-odd classes and a lot of days with nothing going on. But when you look a little closer, you see things like a class from Andrew Wood of Russet (which will probably be about vegetables), a sneak preview of Hiroyuki “Zama” Tanaka’s new restaurant, an evening with Chris Kearse of Will and another night spent hanging out with David Ansill of Bar Ferdinand.
It’s a light month, yes, but it’s an exciting one. And what’s more, it’s also Audi Feastival Month at COOK, meaning that everyone doing a class there is also a Feastival chef. So get on the stick, kids. The classes that are available will sell out wicked fast. Which is why we’re here to help you out–by giving you all the upfront info, so that when tickets go on sale on Monday afternoon, you can be ready to swoop right in and get the tickets that you need.
Check out the full schedule after the jump and be ready to make with the clicky-clicky on the COOK ticketing page come 2pm on Monday, July 8.
August 1:From Garden to Glass: Flower Arranging and Cocktail Making with Resa Mueller of Twenty Manning Grill and Nadine Louw and Katie Drinkwater of Flowers & Company
August 4: Fresh From The Farm with Andrew Wood of Russet
August 8: FOOBOOZ PRESENTS A Restaurant Sneak Peek with Hiroyuki “Zama” Tanaka of Zama
August 11: 1PM Viennese Desserts with Jess Nolen of Brauhaus Schmitz
August 13: Chillin’ with David Ansill of Bar Ferdinand
August 14: STARR SERIES: High Steaks with Jeffrey Froehler of Barclay Prime
August 16: Philly’s Favorite Sandwiches Go Gourmet with Scott Schroeder of American Sardine Bar and South Philly Tap Room and Jesse Amoroso of Amoroso’s Baking Company
August 17: An Evening with Chris Kearse of Will
August 20: Northern European Fare with Joncarl Lachman of Noord
August 22: STARR SERIES: Brilliant Barbecue with James Davidson of Fette Sau
August 23: Gone Fishin’ with Katie Cavuto Boyle of Healthy Bites
August 27: FOOBOOZ PRESENTS An Evening with Elijah Milligan of Stateside
August 28: Vegan Summer Fare with Rachel Klein of Miss Rachel’s Pantry
August 29: An Evening of Filipino Fare with Lou Boquila of Audrey Claire