What to Eat This Week: Breakfast Bowls for Dinner

Simply put, a breakfast bowl is the upgraded eggs with toast. And since I often eat eggs with toast for dinner — and I’m guessing some of you guys do, too — I figure a breakfast bowl for dinner is a perfectly acceptable way to up my dinner game. But this week’s recipes aren’t all about eggs, because that would be kind of boring, don’t you think? We’ve also got a breakfast bowl with a scrambled chickpea concoction, and a raspberry breakfast bowl that’s basically dessert for dinner. You are welcome.

Via The Jewels of New York

Baked Eggs with White Beans and Roasted Tomatoes // Get the recipe

Via the Roasted Root

Sweet Potato Breakfast Bowl with Beet Greens and Avocado // Get the recipe

Via the First Mess

Farro Breakfast Bowl with Turmeric and Scallion-Scrambled Chickpeas // Get the recipe

Via Pinch of Yum

Inner Goddess Raspberry Breakfast Bowls // Get the recipe

Via Martha Stewart

Savory Oatmeal and Soft-Cooked Egg // Get the recipe

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