Philly Mag Staff

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Introducing Philly Mag Today—your daily dose of all things Philadelphia.

Hot recs from the Philly Mag staff

From lobster bisque with fall vibes to a Gobbler pot pie, here are the bites the Philly Mag team says you try this week.

Where to find the most festive streets, sweetest hauls, and spookiest decorations across Philadelphia.

The magazine was recognized for its July 2024 story “The Philadelphia Tea Party” by editor Bradford Pearson, which explored Philly’s outsized love affair with Twisted Tea.

Tables at these Philly restaurants are becoming increasingly hard to get — so act fast!

The Philly burbs are anything but boring.

From heritage menswear to all-black attire, here are our top places for shopping this new-old trend.

We combed through this year’s Best of Philly winners to pull out the most fun, romantic, or just plain cool ideas for your next night out.

From a burger topped with 24-karat gold to red velvet cheesecake gelato, these are the best dishes in Philly right now.

Our definitive guide to the best places to grab a drink in Philly, no matter what you’re in the mood for.

Prepping for your celebration will be a breeze thanks to these “I do” experts.

Our annual look at the region’s best-performing agents.

Food editor Kae Lani Palmisano’s work has been selected for the anthology alongside stories from the New York Times, Food and Wine, Saveur, and more.