What to Eat in Philly This Week
Cacio e pepe tossed in a wheel of Locatelli Pecorino Romano, chicken liver mousse on pumpkin bread, and sweet potato fries that taste like dessert: Here’s what’s worth eating this week.
Marchiano’s tomato pie / Photograph by Victor Fiorillo
Welcome back to Philly Mag’s Eats of the Week where we share the best bites we’ve tried and are still thinking about. Think of this guide as the kind of restaurant recommendations you’d swap with your colleagues at the water cooler when you’re trying to figure out where to go and what to eat after work. Because everybody deserves something to look forward to on a mundane Monday, whether it be a fresh bowl of cacio e pepe tossed in a wheel of Locatelli Pecorino Romano or savory chicken liver mousse on a slice of pumpkin and cranberry bread. Here are the dishes worth trying this week.
