Last April, this popular seafood BYOB went belly up, thanks to structural problems in the building that housed it. Owner Mike Stollenwerk promised it would resurface in a new location, and it has, just a few blocks away. The room is slightly larger — it’s now more goldfish than minnow — but chef Chad Jenkins’s menu is as succinct (just four entrées) and delicious as ever. Try the tender Spanish rock octopus and arugula spritzed with sunny Meyer lemon, and the silky black cod with maitakes and sea urchin.
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