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zeppoli

Foobooz

Bon Appetit’s Best New Restaurant Nominees Include Alla Spina & Zeppoli

Bon Appetit’s Ten Best New Restaurants list will be released on August 14th but today BA is releasing its 50 nominees on bonappetit.com. Two local […]

Foobooz

2012 James Beard Semifinalists Announced

The 2012 James Beard Semifinalists have been announced and Philadelphia area chefs and restaurants seem to have a bigger representation than normal. Tashan, The Farm […]

Foobooz

Around the Web: From BYOs to Pakistani Fried Chicken

Foodzings reminds us that The Farm and Fisherman is still rocking it on Pine Street. [Foodzings] Le Gout Friand takes advantage of a pre-Thanksgiving wine […]

Foobooz

Zeppoli Makes It Look Easy

The dishes at Zeppoli may appear simple, but Trey Popp finds that chef/owner Joey Baldino manages to make every dish transcendent. Those silken tangles of […]

City Life

Restaurant Review: Zeppoli

In an era when chefs face off on television to see who can make a meal featuring string cheese, jicama and gingersnaps in each of […]

Foobooz

Zeppoli: 100 Decibels; 2 Bells

Craig LaBan enjoyed his dinner if not the din at Collingswood’s Zeppoli. A baked orata with crispy potatoes gilded by slow-cooked artichokes and caper berries, […]

Foobooz

Suburban Snacks: Bobby Flay in Cherry Hill, Zeppoli Opens Tonight

Boby Flay’s burger emporium, Bobby’s Burger Palace is going to be coming to the Cherry Hill Mall in early 2012 late 2011. [The Insider] Zeppoli […]

Foobooz

Joey Baldino Crosses The Bridge to Open Zeppoli

In a sign that Collingswood truly might be Philadelphia’s newest food annex, chef Joey Baldino–a long-time protégé of Marc Vetri and a man whose resume, […]

Foobooz

Suburban Snacks: Liquor Store Bigger Than Home Depot

In New Jersey, a business or individual can only own two liquor licenses. Wegmans is getting around the law with Wegmans Wines, Liquor and Beer, […]