village-whiskey
Rhetoric Heats Up in Burger Bracket
With Village Whiskey and Pub & Kitchen battling in the finals of the Philadelphia magazine Best of Philly burger bracket we’re pleased to see the rhetoric […]
On The Ground, Day Two: Raining Whiskey From Very Far Away
In which the new food editor wanders around his brand-new home and eats whatever strikes his fancy… I’d done just about as much time sitting […]
Best of Philly Burgers Down to Just Four
Philadelphia Magazine’s Best of Philly Burger Bracket has eliminated half its field and we’re ready to vote for the next round. Falling in the first […]
Tonight: Nick’s Roast Beef on TV
Tonight on the debut of the Food Network’s Meat and Potatoes will be Philadelphia’s own Nick’s Roast Beef. Host Rahm Fama will be showcasing the […]
Oh Yeah, Village Whiskey Has Happy Hour Today
From 2 to 4 pm this and every Saturday, $3 Bar Snacks, $4 Draught Beer, $5 wines. Village Whiskey [Official Site]
On Saturday’s It’s 5 O’Clock Somewhere at Village Whiskey
Chef Jose Garces’ Village Whiskey is debuting a new  “Five O’Clock Somewhere” happy hour on Saturday afternoons from 2pm. to 4pm. The Saturday happy hour features specials […]
Tonight, New Bourbon at Village Whiskey
Tonight at 5pm Village Whiskey will be debuting Maker’s 46, the first new product from Maker’s Mark in 52 years. Maker’s Mark diplomat Nikki Smith […]
Beer & Pretzels, Perfect Together
With all this beer talk it would be wrong not to mention beer’s BFF, the pretzel. Today’s Metro highlights some of the better pretzels around […]
Can We Interest You in the Pork?
The Beer Lass skips the burger at Village Whiskey and instead goes with the pork sandwich. Chef Dave Conn tosses the pork in a whiskey barbecue […]
Restaurant Club: Different Take on Chew
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Joy Manning sees Chew Man Chu in a very different light than Craig LaBan Joy also moseyed […]
Top Dishes Of 2009 & The Worst Too
Philadelphia Weekly’s Adam Erace ranks his best 10 dishes from 2009 and for good measure tosses in his 5 worst. PW’s 10 Best Dishes of […]
Accolades: From Cans To Cocktails
Sly Fox Pikeland Pils is named one of the best beers in a can in the January issue of Bon Appetit. [Bon Appetit] Bon Appetit […]
Around the Web: Recently Opened Edition
Just in time for last second Christmas shopping, The Secret is Salt breaks down the Must-Buy, I Liked and Not for Me Marcie Blaine Chocolates […]
New Burger Favorite
Adam Erace reviews Village Whiskey and enjoys the service and cocktails but it is of course, really about the burger. It was rapture on a […]
Single Best Burger
Craig LaBan reviews Jose Garces’ Village Whiskey and though he finds the burger singularly special, he has some problems with the rest of the menu. […]