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Whether you’re looking to host, cook, serve or bartend, Foobooz’s Job Board has got you covered. This week’s restaurant jobs are especially intriguing, with the opening of Vetri […]

Team Vetri just released their schedule of September cooking classes at Osteria and in the new upstairs room at Vetri. So if you’ve ever wanted […]

Set an alarm, drop your calls, and mark your calendar because today at 1 p.m., tickets go on sale for the next Cage Match Dinner Battle […]

Marc Vetri has recently completed his upstairs expansion at his eponymous Vetri. The new upstairs dining room and test kitchen is now available for private […]

More than 1,200 guests attended the 9th Annual Great Chefs Event on Tuesday, June 10th. The yearly eating party thrown by Philadelphia superchef Marc Vetri was […]

Shake Shack has announced their first ever chef collaboration burger  and it is with Philadelphia’s own Marc Vetri. In celebration of The Vetri Foundation’s upcoming Great […]

City Paper’s Caroline Russock gets the details on what Marc Vetri and chef de cuisine Adam Leonti have planned for the upstairs expansion of Vetri. […]

Kevin Sbraga does it with his crews. We do it every month at COOK with our Foobooz Open Stove Nights. And now Vetri is getting […]

This Saturday, March 22nd, the Lemon Society, a young professionals group that supports Alex’s Lemonade Stand Foundation is hosting its third annual Lemon Society Speakeasy. […]

The James Beard Awards finalists were announced today. And though Philadelphia had semifinalists in ten categories including nine nominees for Best Chef, Mid-Atlantic, few went […]

Tonight’s industry night at Amis isn’t going to be scared off by a little snow. Join the Amis crew who will be throwing the bash […]

Vetri (the restaurant) is a lot of things. It’s luxurious, a destination, expensive, one of the finest Italian restaurants in the city (and maybe the […]

So, yes. The weather is bad and the roads are bad and it is just bitterly cold outside right now. But one good thing to […]

Foobooz is friends with this guy named Ronnie Ribant. He’s the man behind Grand Circus Paper & Toy. He makes hand-crafted paper toys and models […]

Last night marked the fifteenth anniversary of Vetri. Marc Vetri’s eponymous restaurant has been praised far and wide since, but Vetri’s success was much less obvious fifteen years ago.

Check out Dan Rubin’s profile of Marc Vetri from that opening night.

Blood, sweat and dogged persistence [Philly.com]

Vetri [Official Site]