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Remember last year when Marcey Turney and Val Safran offered frozen budino pops and the entire city went bonkers with a million Instagram photos and […]

Don’t say we didn’t warn you. <—That picture right there? That was the line to pick up a new salted caramel budino donut at Verde […]

We’ve been looking forward to this one for a while, and now it is finally here. Chef Marcie Turney and Valerie Safran have finished testing, […]

Looking for some last minute sweeties for your sweetie? Barbuzzo and Kermit’s have you covered. Barbuzzo is offering its Budino Is for Lovers two packs […]

Bad News: This is the last week for Budino pops at Verde (108 S 13th Street). Good News: Marcie Turney is going to be selling them all […]

Yes, they’re back. Frozen Budino Pops have returned to Midtown Village. Beginning Friday, July 11th summer on 13th street can officially begin. All hail the […]

This Saturday through Christmas Eve, Barbuzzo’s Salted Caramel Budino will be available for pick-up at neighboring Verde. The delicious dessert in a glass has won Best […]

Budino pops, we hardly knew you. In fact we haven’t met you face-to-face yet. And if you’d like to bite into a frozen pop of creamy […]

   Lolita is now officially closed for renovations and the restaurant is selling its chairs, glasses and plates. In addition to the bargain furnishings and […]

Barbuzzo’s famous salted caramel budino is available for holiday pickup now till 5 p.m. Christmas Eve at Verde (108 S 13th Street, next to Barbuzzo). […]

Just in time for last second Christmas shopping, The Secret is Salt breaks down the Must-Buy, I Liked and Not for Me  Marcie Blaine Chocolates […]

Photo via antoineamrani.com Philadelphia has a rich history as a chocolate town and it continues to this day with the likes of Marcie Turney’s Marcie […]

Midtown Village is kicking off a special Wednesday night promotion where retailers, restaurants, bars and galleries are offering special discounts and will be stay open […]

Joe Sixpack’s article today is chock full of beery goodness. He profiles the recently opened Brauhaus Schmitz, gives props to Varga Bar, updates us on […]

We here at the Foobooz World Headquarters think “succulent” is a great word. So we were excited to see the following subject line in our […]