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tria

Foobooz

Tria Cider Tasting

There are still a few seats available for the Tria Fermentation Classroom’s course tonight on cider. Instructor: Lousia Spencer of New Hampshire’s Farnum Hill Ciders […]

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Stone At Tria

The Stone Brewing Co. of Escondido, California is coming to Tria this Monday evening and unlike Tria, we will not make cheap jokes about being […]

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Seven Meals For Under $10

Now that you’ve paid the IRS, you’ve paid the IRS, right? Daily Candy comes up with seven quality meals for under $10. Philadelphia Fish and […]

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New Classes at Tria Fermentation School

New classes have been announced at the Tria Fermentation School. Learn about beer, wine cider, cheese and other things fermented.Each class is an hour and […]

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Philly Blog Round Up

Tria is that old friend that you pick up the conversation with, like you haven’t been apart at all. Or if you rather, Tria is […]

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Tria Cafe

Messy and Picky treat themselves to lunch at Tria, Rittenhouse Square’s wine bar. The final word: Delicious simple snacks and sandwiches, even for the wine-ignorant. […]

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Opening This Spring

Kirsten Henri’s piece in today’s Philadelphia Weekly is chock full of goodies for everyone looking forward to the next big opening. 707 is promising no […]

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Three New Classes At Tria

The Tria Fermentation Classroom has added three new classes to their original roster. On October 18th, Sam Calagione of Dogfish Head will discuss and more […]

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Tria Announces Fermentation Classes

Tria’s Fermentation School has announced its first set of classes and they look pretty cool. The kick off class will be October 17th and all […]

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Another Tria

Tria is expanding. In addition to the talked about fermentation classroom at 16th and Walnut Street in the Medical Arts building, plans are going forward […]

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Philadelphia Rocks Top Spots To Have A Beer

Six local spots are in the Beer Advocate’s 50 Best Places to Have a Beer in America. Monks, Ludwig’s Garten, Tria, and Grey Lodge all […]

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Tria To Open Second Location

Tria, the Rittenhouse wine bar, is opening a second location at 1601 Walnut that will also contain a fermentation classroom for wine, beer, and cheese […]