<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Suckling Pig

Foobooz

Pig Out at Amada

Amada, Iron Chef Jose Garces’ Old City Spanish tapas bar and restaurant, is hosting its bi-annual Pig Out on Sunday, September 28th. There will be two […]

Foobooz

Fette Sau Hosting a Pig & Whiskey Dinner

Fette Sau is hosting a special dinner with pairings from High West Distillery on Tuesday, April 1st. Chef Jason Goodman is preparing a menu of all […]

Foobooz

Six Pack: Suckling Pig In Philadelphia

  Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us […]

Foobooz

Matyson’s Last Suckling Pig Sunday

Despite the news that a pork shortage of apocalyptic proportions is apparently eminent (but probably not) and may preclude the creation of any more bacon-based gimmicks […]

Foobooz

Matyson Introduces Suckling Pig Sundays

Over the summer, Matyson offered Soft Shell Sundays and Lobster Sundays and now as fall approaches, they introduce Suckling Pig Sundays. The tasting dinner is just […]

Foobooz

Make Your Reservations Now for the 4th Annual Pork Dinner at Meme

Matt Hurst Photography July 30th marks the 4th annual Pork Dinner at Meme with a few changes. Instead of delivering the multi-chef party to two […]

Foobooz

Alma de Cuba Now Offering Suckling Pig Dinner

Center City’s Alma de Cuba is now offering a traditional Cuban style Cochinillo Asado dinner of ceviche, whole suckling pig (serves two) and dessert. The […]