Matyson Introduces Suckling Pig Sundays

Over the summer, Matyson offered Soft Shell Sundays and Lobster Sundays and now as fall approaches, they introduce Suckling Pig Sundays. The tasting dinner is just $35 per person and includes four-courses.

Sunday, September 9th, 2012
Suckling Pig Sundays
Crispy Skin Salad
Frisee, Asian pear, pickled carrot, togarashi honey
Herbed Polenta
Smoked tomato & pig ragu, ricotta salata
Slow Roasted Suckling Pig
Braised kale, corn, birch beer BBQ
Apple Crisp
$35 Prix Fixe does not include tax, beverage or gratuity
**Dietary restictions must be expressed in advanc