Steak
LaBan At Union Trust
Craig LaBan finally makes it to Union Trust to give the oppulent steakhouse the once over. What he finds is a restaurant that has come […]
There is Such a Thing As a Free Lunch
But how far are you willing to go for it? Starting at noon today, the first 350 people to show up at the Fleming’s in […]
In The Restaurant Club
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Our Favorite Local Chinese Spots First Peek Photos: Savona Goes Casual Food for Thought: Don’t Drink the […]
The James Beard Awards Backlash
The James Beard Awards, held last Monday in New York City, are often called the Oscars of the food world. Chefs vie for nominations, and […]
Steakhouse Check-In
It’s only Tuesday and already we’ve seen a lot of steak related items this week. Philadelphia Magazine biked from steakhouse to steakhouse Thursday to see […]
Meat & Moolah
Today’s Inquirer has a story regarding millions of dollars that contractors claim are owed to them for work done on Del Frisco’s Double Eagle Steakhouse. […]
“Prime Beef Escapism” At Del Frisco’s
In this economy it is difficult to resolve bailouts and $125 per head dinners and as Craig LaBan found at Del Frisco’s Double Eagle Steak […]
Barclay Goes Pubbing
Barclay Prime is launching a new menu exclusively for its bar and lounge. The new pub menu will feature gourmet takes on bar food bringing […]
How Many Bells For Del Frisco’s?
Another steakhouse is in Craig LaBan’s sights. He gave Stephen Starr’s Butcher & Singer 3 Bells, how will the Del Frisco’s Double Eagle Steakhouse fare? […]
Steak House Stands Tall
Forget all the steak house hype, David Snyder says Del Frisco’s Double Eagle has what it takes in the food category too. Given the chain’s […]
The Meat Beat! Menu Misprints & Pricy Preservation
Have you all heard enough about steakhouses yet? Can you even stand one more piece of info about them? Of course you can! You love […]
Rick Rocks the Recession
It’s been three months since Foobooz last mentioned our endless and unconditional love for the best food writer in town, Rick Nichols. Since the boss […]
Sniping the Chirpy Manager
In Craig LaBan’s review of Butcher & Singer he states, “Butcher’s overly chirpy manager might restrain herself from incessantly interrupting meals to blather on about […]
3 Bells For Butcher & Singer
Craig LaBan visits Stephen Starr’s Butcher & Singer and finds plenty to sing about at the red meat mecca. Butcher doesn’t mess around with its […]
Union Trust Menu
Union Trust has swung its doors wide and we have the opening day menu, complete with the option of a vertical steak tasting featuring four long […]