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South Street Headhouse District presents 8 Days of Eats. A restaurant week plus one day for participating restaurants along the South Street and Headhouse Square […]

Bistro Romano at 120 Lombard Street is offering special dinners on Monday and Tuesday nights. On Monday night Bistro Romano presents a Pasta Night for […]

Bridget Foy’s is hosting a four course dinner paired with Sly Fox’s craft brews on Thursday, May 3rd. The cost is $45 per person. Enjoy […]

Craig LaBan tries out the creations of chef Dionicio Jimenez at Head House Square’s Xochitl and finds the best of them are “vivid and stunningly […]

This Thursday Tori’s Southwestern & Mediterranean Grill is hosting a Mediterranean Raw Bar & Ceviche Tasting. Enjoy six courses paired with cocktails and wines. Enjoy […]

Joy Manning may like a romantic dinner at home best, but a dinner at Southwark is a strong second. Southwark, that old fashioned bar and […]

City Paper takes a look at Zot, the recently opened Belgian tavern near Headhouse Square. Pick your meat or fish from one list, choose among […]

Sunday Craig LaBan will be reviewing Head House Square Mexican Xochitl this Sunday. [Poll=12]

Trey Popp tries out ChiSteven’s at 901 S 9th Street and worries he stresses over whether our BYOB culture is heading in a bad direction. […]

Kirsten Henri visits Xochitl at Head House Square and finds the handsome Mexican restaurant a name worth pronouncing right. For starters, try the elegant sopes. […]

Even though Southwark may be missing the trendy people who have moved on to the next new spot, those in the know know, Southwark still […]

Phillyist visits the Philadelphia institution Marrakesh to enjoy Moroccan just off the hustle and bustle of South Street. Overall, Marrakesh was an odd but enjoyable […]

Philadelphia’s newest Belgian bar, Zot at 122 Lombard Street, is promising some big numbers when they officially open, March 7th. Over 500 beers, fifty varieties […]

Due to the overwhelming success of restaurant week, Django will be continuing to offer a three course meal for $30 for the next few weeks.

Rick Nichols tries Xochitl’s sopa Azteca and then tries to recreate it at home. There’s a tangle of crispy, fried blue tortilla “noodles” in it. […]