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Trey Popp provides an excellent critique of the good and the bad at the ambitious Supper. Intellectual cooking begets sharper-than-usual criticism. But verdicts deserve a […]

Sundays at Xochitl bring a four-course, $35 prix fixe menu to the table. The menu changes every week but is sure to warm your innards. […]

Rick Nichols visits Supper on South Street and has finds the dishes and the name don’t jive even if those dishes are “often delicious.” Supper […]

Photo by Ryan Charles Elisa Ludwig finds lots to rave about in her review of Las Bugambilias, the South Street Mexican restaurant by Carlos Molina, […]

Joe Sixpack’s Christmas Beer Dinner at Jose Pistolas tonight is a sellout but you have another chance at a Christmas beer dinner. Jon Lundbom of […]

Sonam on South Street has opened its doors and is now serving up their “global dim sum” menu. Check out the menu after the jump.

McDuff’s trail leads to Ansill Food + Wine and he reports on all his dishes even his wife’s curveball vegan requests. The overarching concept at […]

Adam Erace is early on the scene at Supper, the South Street spot that has foodies buzzing. In the seaglass-framed foyer, bountiful baskets of gleaming […]

Zot looks better than it executes according to Foodzings who has some problems with the service. It’s a pretty restaurant. It has pretty servers. The […]

Photo by Ryan Charles The South Philly Review has a review of Las Bugambilias, the difficult to pronounce Mexican restaurant that has opened at the […]

Sonam officially opens tonight but Drew Lazor got a sneak peek he shares on the Clog. He also gets his hands on a menu. FIRST […]

Here’s a good Monday deal. Django is offering 3 courses for $30 on Monday evenings from the regular menu.

Executive chef Brian Duffy introduces his new menu at Kildare’s Headhouse Square promising a gastro-pub vibe with “a modern Euro-Irish flair.” The menu is being […]

Photo by Ryan Charles Craig LaBan takes in Coquette, the star-crossed French bistro at the restaurant black hole of 5th and Bainbridge. Coquette, it seems, […]

Are all Belgians a bit crazy? This is from Joe Sixpack’s recent post about dining at Zot. The waitstaff is just plain weird (one server […]