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Brauhaus Schmitz, the German bar and restaurant coming to South Street this Spring has named Jeremy Nolen its Executive Chef. Nolen was most recently Chef […]
Bob & Barbara’s makes Details magazine’s list of best dive bars in America. The owners of this dive understand that sometimes even serious drinkers need […]
Here’s the latest on the highly anticipated Brauhaus Schmitz, the German bar and restaurant that is looking to open this Spring on South Street. Looks like […]
The construction looks complete, the staff is being trained and and the public grand opening of Ladder 15 is set for Friday, March 27th. We […]
Celebrate the birthday of Benito Juarez, Mexico’s first full-blooded Indigenous president with a feast of pre-Hispanic delicacies at Xochitl from Tuesday, March 17th through Saturday […]
Jim’s Steaks, the steak institution of our high metabolism youth, when an early-AM steak sandwich came with no consequences makes Details list of The Best […]
Between Barack and baseball (and our trip to Seattle) we let a few things slip through the cracks in the past month, one of which […]
Adam Erace visits 6th and Bainbridge and the latest bit of France in the area, Bistrot La Minette. Meats are sourced from D’Artagnan, and [owner […]
For all of October Bridget Foy’s will be offering free coffee with their 7-day a week breakfast. Get in by 11:30am and enjoy complimentary La […]
Rejoice, forlorn fans of the recently deceased Ludwig’s, the last German-style beer hall in Philadelphia! That sweet, sweet orange transfer sign pictured above is just […]
We haven’t heard from Sloth Street for awhile but the site gets our attention with talk of a secret society of Gluttony and outlandish behavior […]
Photo by eatingsnowflakes Phileo, Philadelphia’s answer to Pinkberry popped up under the radar in the last week on South Street. Both Living On The Vedge […]
It’s David Snyder’s second week on the job as a City Paper food critic and he gets some wine suggestions into his review of Hostaria […]
Volume 2 of Xochitl’s Tequila Tasting Series is set for August 14th. Executive Chef Dionicio Jimenez will be preparing a 5-course menu to go with […]