Sidecar Bar & Grille
Wake Up Early for Kid-Friendly Brunch at Sidecar
If you’re a parent who’s taken little kids out to eat — hell, if you’ve ever sat near a young family at a restaurant — you know […]
Get High (Gravity) at The Sidecar
The Sidecar Bar & Grille’s quarterly celebration of heavy-hitting and hard-to-find beers is back. And at tonight’s High-Gravity Beer Bonanza, they’re pouring some seriously boozy […]
Drink This Now: Citywide Special at the Sidecar
The Citywide or Special has become a Philadelphia tradition. The term is generally considered to have been coined on South Street at at Bob & Barbara’s […]
Tonight: A Seed Dinner, Center City Sips Preview and Strong Beers
Tonight, Buckminster’s chef Rob Marzinsky is joining up with Brick and Mortar’s Brian Ricci for a five-course dinner at Brick and Mortar to benefit the […]
Wings Back at the Sidecar Bar
Graduate Hospital’s Sidecar Bar & Grille has brought back chicken wings as a permanent part of their menu and during all Flyers playoff games they will […]
Rare Beers and New IPAs at The Sidecar Bar
The Sidecar Bar has a lot going on this week, starting with the March edition of High Gravity tomorrow, March 16th. The Grad Hospital neighborhood […]
COOK’s Lily Cope Is Showing Off Her Wing Prowess Tonight
Lily Cope, executive director of COOK is trying to prove she’s picked up a thing or two from the chefs that have held classes at the […]
Laurel’s Nick Elmi Trying His Hand at Wings
Tonight, Nick Elmi of Laurel on East Passyunk is creating wings for Sidecar Bar and Grille’s monthly “Wing Thing.” Elmi, who clearly needs help in the kitchen, […]
Drexel’s Food Lab Shows They Know Wings
It’s a “Wing Thing” returns to the Sidecar tonight. The 22nd and Christian Street bar is debuting Drexel Food Lab Manager Ally Zeitz’s Verde Hot Chicken wings […]
This Week At Sidecar: BBQ Wings And Boozy Beers
Tonight, “Wing Thing” is back at Sidecar. The Chef: Adan Trinidad of Jose and Sancho Pistolas. His wings: Black Garlic Mole Negro BBQ Wings with a […]
Foie Gras Wings at Sidecar
In this month’s installment of Sidecar’s Wing Thing, Luke Palladino and his chef de cuisine (and Sidecar alum) Ed Affinito have up with chicken wings […]
Juniper Commons’ Greg Garbacz Showing Off His Wings Skill
For Sidecar’s monthly “Wing Thing” collaboration, Brian Lofink and company have invited Greg Garbacz from Juniper Commons to come up with a wing. Garbacz has developed a […]
Get Cow and the Curd Curds at Kraftwork
Chef Brian Lofink alerts us that Kraftwork in Fishtown will be the first restaurant serving cheese curds from the Best of Philly winning Cow and […]
Sidecar and Foobooz Collaborate on Wings
This week, as part of Sidecar’s monthly Cock-a-doodle-doo chicken wing special, yours truly has collaborated with Sidecar’s Brian Lofink to create the Foobooz Philadelphia chicken […]
Sidecar’s March Wing Man: Joey Baldino
This month was Sidecar Bar and Grille‘s inaugural “Monthly Wing Thing” featuring Jim Burke, and we just found out that next month’s (aka March’s) wingmaster extraordinaire is […]