Sidecar Bar & Grille Archives - Philadelphia Magazine

Sidecar Bar & Grille

Foobooz

Wake Up Early for Kid-Friendly Brunch at Sidecar

If you’re a parent who’s taken little kids out to eat — hell, if you’ve ever sat near a young family at a restaurant — you know […]

Foobooz

Get High (Gravity) at The Sidecar

The Sidecar Bar & Grille’s quarterly celebration of heavy-hitting and hard-to-find beers is back. And at tonight’s High-Gravity Beer Bonanza, they’re pouring some seriously boozy […]

Foobooz

Drink This Now: Citywide Special at the Sidecar

The Citywide or Special has become a Philadelphia tradition. The term is generally considered to have been coined on South Street at at Bob & Barbara’s […]

Foobooz

Tonight: A Seed Dinner, Center City Sips Preview and Strong Beers

Tonight, Buckminster’s chef Rob Marzinsky is joining up with Brick and Mortar’s Brian Ricci for a five-course dinner at Brick and Mortar to benefit the […]

Foobooz

Wings Back at the Sidecar Bar

Graduate Hospital’s Sidecar Bar & Grille has brought back chicken wings as a permanent part of their menu and during all Flyers playoff games they will […]

Foobooz

Rare Beers and New IPAs at The Sidecar Bar

The Sidecar Bar has a lot going on this week, starting with the March edition of High Gravity tomorrow, March 16th. The Grad Hospital neighborhood […]

Foobooz

COOK’s Lily Cope Is Showing Off Her Wing Prowess Tonight

Lily Cope, executive director of COOK is trying to prove she’s picked up a thing or two from the chefs that have held classes at the […]

Foobooz

Laurel’s Nick Elmi Trying His Hand at Wings

Tonight, Nick Elmi of Laurel on East Passyunk is creating wings for Sidecar Bar and Grille’s monthly “Wing Thing.” Elmi, who clearly needs help in the kitchen, […]

Foobooz

Drexel’s Food Lab Shows They Know Wings

It’s a “Wing Thing” returns to the Sidecar tonight. The 22nd and Christian Street bar is debuting Drexel Food Lab Manager Ally Zeitz’s Verde Hot Chicken wings […]

Foobooz

This Week At Sidecar: BBQ Wings And Boozy Beers

Tonight, “Wing Thing” is back at Sidecar. The Chef: Adan Trinidad of Jose and Sancho Pistolas. His wings: Black Garlic Mole Negro BBQ Wings with a […]

Foobooz

Foie Gras Wings at Sidecar

In this month’s installment of Sidecar’s Wing Thing, Luke Palladino and his chef de cuisine (and Sidecar alum) Ed Affinito have up with chicken wings […]

Foobooz

Juniper Commons’ Greg Garbacz Showing Off His Wings Skill

For Sidecar’s monthly “Wing Thing” collaboration, Brian Lofink and company have invited Greg Garbacz from Juniper Commons to come up with a wing. Garbacz has developed a […]

Foobooz

Get Cow and the Curd Curds at Kraftwork

Chef Brian Lofink alerts us that Kraftwork in Fishtown will be the first restaurant serving cheese curds from the Best of Philly winning Cow and […]

Foobooz

Sidecar and Foobooz Collaborate on Wings

This week, as part of Sidecar’s monthly Cock-a-doodle-doo chicken wing special, yours truly has collaborated with Sidecar’s Brian Lofink to create the Foobooz Philadelphia chicken […]

Foobooz

Sidecar’s March Wing Man: Joey Baldino

This month was Sidecar Bar and Grille‘s inaugural “Monthly Wing Thing” featuring Jim Burke, and we just found out that next month’s (aka March’s) wingmaster extraordinaire is […]