Saté Kampar

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Muhibbah Dinner Series Returns with Star Philly Chefs

Back in June, Sate Kampar chef-owner Ange Branca hosted her first Muhibbah Dinner, a celebration of chefs and eaters from different backgrounds coming together in harmony […]

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Support Refugees and Immigrants at Saté Kampar’s Can’t-Miss Dinner Series

South Philadelphia, with its diverse immigrant and refugee populations and a tight-knit community of forward-thinking chefs and restaurateurs, has become ground zero for the dining […]

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Apparently, Cheese, Malaysian Sambal, and Cider Make for Quite a Trio

Your average cheese course might include a dollop of fruity preserves or a drizzle of honey to highlight the flavors of the wheel you’re eating. […]

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James Beard Finally Acknowledges Philly’s Little Guys (and Gals) for its 2017 Semifinalists List

This story has been updated. The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it […]

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Looking Back: The Best (And Worst) Restaurants Of 2016, Part 2

With 2016 coming to a close, we’re taking this week to look back at the year in restaurants. And while things didn’t start off great […]

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Have You Eaten Here Yet?

Summer is a tough time in the restaurant industry. Things get quiet and weird when the mercury climbs. People eat later. They leave town. They […]

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Learning Curve: Sate Kampar Reviewed

This is what you do. You go to Sate Kampar on a first date. You save it for someone special—for when Tinder, the phone psychic, […]

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Saté Kampar Brings Malaysian to East Passyunk

If you’ve never had Malaysian food, Saté Kampar might be the place to go try it. Opening today on 1837 East Passyunk Avenue, Saté Kampar will be […]